Ahoy! Asia the Opera style

December 5, 2013
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Last weekend, I was invited to *discover* something with Opera. The idea was to bring all the food lovers (bloggers) together, under the bamboo loaded roof of this newly opened restaurant called Ahoy!Asia, and let our taste buds explore the various flavors that our continent has to offer. The initiative was a joint genius of Opera India and Ahoy!Asia.
GUESS WHAT & WHERE?
The event started off with some delicacies presented in front of us.
We were asked to guess the ingredients of the 1st dish, and the cuisines to which the latter belonged to. The dishes consisted of Korean, Vietnamese, Chinese, Japanese and Malaysian cuisine. I apologies for my negligence, as I was so busy relishing the delicacies that I forgot to save down the names of these.
#DiscoverWithOpera
The fun was taken to a more interesting level with an amazing oriental lunch menu presented in front of us, with a little tete-e-tete with Opera geniuses.
Press Release : Along the “discover” theme, Opera Software organized a #DiscoverWithOpera food bloggers meet-up, inviting some of the Delhi’s top food bloggers at Ahoy!Asia, one of the Delhi’s brand-new Oriental restaurants. Talking about Opera’s “Discover” feature, Sunil also added, “Opera gives an opportunity to users to get hot, new content with no browsing necessary, thanks to the new ‘Discover’ feature available on Opera for Android and Opera for Windows & Mac. “The feature allows you to lean back and familiarize with new articles from your country, or whatever region you want to get inspiration from, right in your browser – all in one place. Users can pick and choose their category : News, Food, Technology or anything else that interests them. Just sit back, click and discover something completely new!
The Oriental Menu
 Ahoy Fish Bowl Iced Peach Tea
 Tangjiao
Uyghur style lamb dumplings in a delicate meat broth enhanced with coriander and spring onions.
 Tofu & Bell Pepper Satay
Malaysian style satay with rice cakes, cucumbers, red onions and peanut dip.
 Black & White Sesame Potatoes
Baby potatoes tossed in black and white sesame seeds, soy chilly glaze
 Uyghur Style Spicy Lamb with noodles
Stir fried spicy lamb with wok tossed noodles.
 DaPanJi
Chicken stew with vegetables and whole spices served with Uyghur rice pilaf
 Sticky Rice in Lotus Leaf – Mixed Vegetables & Basil
Steamed rice stuffed with veggies flavored with basil.
 Banana Spring Rolls with Vanilla Scoop & Caramel Sauce
Crisp, sweet spring rolls served with vanilla ice cream, drizzled with caramel sauce.
Milk Tea Pudding
It is milk tea in a form of pudding – a completely different textural experience from the usual sipping of tea.
Ahoy! Asia

Press Release : Ahoy! was started by friends Arun Chanda and Satayajit Mukherjee, whose passion for food and experience in the food and beverage industry is reflected in variety in the menu and service at the place. According to Arun, “We are here to give everyone an unforgettable Oriental food experience with a great fusion between classic and modern techniques of cooking that is well suited for the local palette. Our main focus was to have a fun family eating-out place with excellent value for money”.
My Verdict :
Ambiance : 4/5
Food : 4.5/5
Service : 4.5/5
Value for Money : 3.5/5
Recommendations : 
Tangjiao, Black & White Sesame Potatoes, Uyghur Style Spicy Lamb with noodles and Banana Spring Rolls with Vanilla Scoop & Caramel Sauce.
Check them out :
M4, 1st Floor, M Block Market, 
Greater Kailash (GK) 2, New Delhi