Delhi Restuarant

Mango Festival at Pullman Aerocity

June 27, 2017
Bhel Pluck Style, Textures of Mango

PLUCK-ed freshly from the season’s greatest regional farms and brought to the palette in a 4-course meal, the Mango Festival by Pullman Aerocity Delhi has turned out to be a big hit among mango-lovers and fine-diners alike. PLUCK, being the Modern Eurpean and Contemporary fine-diner offers a variety of delicacies prepared fresh from their garden produce. Beating the heat of Delhi summers and celebrating the ‘King of Fruits’ in its full glory, PLUCK is giving an experience that one cannot simply deny. Other than the regular basic delicacy elements that Mango is used for in the kitchens, the team lead by Chef Ashish, has mastered the art of presenting ‘the king of summer fruits’ in ways you can’t even imagine! Here’s a glimpse of what their specially curated menu has to offer : Assorted breads accompanied by a dish of assorted butter was something I have never experienced before. While me and my food-loving writer friends munched on the breads, we were asked for our drinks preference as the bartender was more than delighted to serve us some instantly mixed concoctions. Speaking about myself, I am quite picky when it comes to adding fruity elements to my food courses. Being skeptical about the sweetness and strong flavour of a Mango, I was under an impression that a 4 course meal might turn out to be too much of mango on my taste buds. But I was proven wrong as such amazingly crafted delicacies were presented to me. A state-of-the-art presentation anted up the culinary experience and I can vouch for the fact that it’ll continue to be a big hit amongst family and food-loving diners of Delhi NCR. The festival is still on if you wish on experiencing the variant flavours of a Mango and should I suggest visiting it …

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GETAFIX Gluttony-Free Restaurant

November 12, 2015
Getafix Restaurant Review

Getafix is not like your regular cafeteria wherein all you get are calories! It is an abode where taste meets health and makes each spoonful of yumminess gluttony-free. Probably my biggest weakness is my love for food. And I am not talking about the regular dal-roti customs that we follow. If I have my way, i’d try the yummiest cuisines of the world on a day to day basis (sigh, I wish!). With my style of working (blogger life) the food trials come-in more as a work-ritual rather than feeding self of nutrients. With the hustle-bustle of hopping around being a blogger, I tend to lose my grip on eating healthy. With numerous parties and blogger meets that I give into attending on a weekly basis, none of my weeks go without savouring some outside-cooked food. Now as per the norm, eating outside food is unhealthy. Sure, their certainly is a lot of truth to this belief given the amount of preservatives and added flavours that go into making our palettes worth each penny (that we pay per serving) tasty. But what most of these restaurants lack is keeping up with the health factors and often exploit the basic rules of providing junk in the name of savouries to us foodies. GETAFIX, like I said earlier, is not just another cafeteria that offers an array of dishes to try out, but don’t meet the health factors that one requires; in any way. Just a couple of days back I was telling my foodie friend about my experience at Getafix and she was just not ready to believe that such a restaurant exists that offers healthy food. She kept asking me questions, trying to pick on the faults, but couldn’t find any. Right from their healthy drinks-menu to offering whole-wheat burgers …

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