Indian Travel Blog

#DiscoverInHondaAmaze with Chetan Bhagat

December 23, 2014
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Don’t we all dream to have a life that only gifts us the opportunity of travelling through the narrow lanes of the world (India, for now) in a butter-smooth ride and get travelogued throughout the journey? Well, while we sigh at such a dream, their is one literature mind who is actually livin it up! The genius behind write-ups like ‘Two States’ & ‘Three Mistakes of My Life'; Chetan Bhagat has started a breathtaking journey with Honda Amaze, discovering the real beauty of India – Amazing India. While he’s at it, Honda India has left no stone un-turned to capture the moments in the form of a travel-series. Called ‘#DiscoverInHondaAmaze Travelogue’  “You know what’s amazing about India? That it’s home to so many superb and unique destinations. And after the exciting and hectic year I’ve had, I really needed a good break. Honda had given me the perfect opportunity to experience the amaze. To get out there and discover amazing India.” – Chetan Bhagat Well, this webisode series is surely something to watch out for. Why? Because a literature genius exploring the diverse cultures and sharing his experience, the virtual drive in Honda Amaze and the knowledge that we will gain about unexplored regions of India will be a truly amazing experience. Don’t you wish to pack your bags and get out on an adventure already?  Check out the first webisode of the series wherein Chetan Bhagat will explore the mystery behind Karnataka’s ‘Drowning Church’. Follow all the action Website Youtube Facebook

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Vivo Restaurant : Alila Diwa Goa

December 5, 2014
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Sit by the pool side, as the humble staff will serve you some piping hot fish – fillet. Sip some coolers as the moist breeze of Goa will mesmerize you. Want to dine-in for some a-la-carte? Sure, all day long! That’s Vivo Restaurant by Alila Diwa Goa, folks. From picturesque location, traditional Goan architecture to a lip-smacking menu; this place is one stop for the foodies in Goa.  About Vivo Restaurant  Overlooking the resort pool and surrounding paddy fields, VIVO offers a relaxed ambiance for all-day dining within its indoor or shaded open-air spaces. On the menu is a delicious mix of Oriental, Indian and Continental favorites with plenty of healthy choices to suit every palate. An elaborate breakfast selection of Western and Indian dishes are complemented by delicacies brought fresh from the bakery, fresh fruits and Alila’s special blend of coffee.  Vivo offers an a la carte menu during lunch and dinner presenting light, healthy meal choices. At Dinner, ‘live’ interactive buffet counters engage and excite your taste buds with varying themes during the week.  The Food   Lunch Spread   Breakfast Spread   The Ambiance   Amit Pathania – Executive Chef – Alila Diwa Goa  Alila Diwa Goa recently appointed Amit Pathania as Executive Chef. Amit brings with him around 15 years of experience with leading luxury and business hotels as well as restaurants in India and internationally. In his current role, he will direct and oversee Alila Diwa Goa’s culinary offerings across all its Food and Beverage outlets. With his varied experience and well rounded specialities spanning Indian, Western, Italian and Mediterranean cuisine, Chef Amit’s core expertise lies in managing Food and Beverage Production’s operations.   Personal Favorites  The Fish-fillet, Waffles & Dumplings and Fresh Juices.  Verdict  Ambiance : 5/5 Food : 4.5/5 Service : 4/5 Value for Money : 3.5/5  Check it Out!  Vivo Restaurant Alila Diwa Goa 48/10, Village …

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Spice Studio : Alila Diwa Goa

November 24, 2014
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Their are two types of people. The type who ‘Eats to Live’ & the type who ‘Lives to Eat’.  I believe that latter is what defines my life perfectly. Food is one grand affair that I can’t get enough of. So every time a travel is on my cards, I make sure that I come back with some memorable taste buds that I get to try in the local suburbs. If you are in Goa and would like to experience the authentic Goan delicacies, then make your way to the lush land of Alila Diwa Goa. The food fairy (insane chuckles) blessed me with a chance to try out some great Goan authentics at one of Alila Diwa Goa’s restaurants, The Spice Studio.  About Spice Studio  Spice Studio is an elegant, contemporary setting for a dining experience centred on the authenticity of Indian spices, their varying flavours and cooking techniques. Located on an elevated platform that spreads naturally around a banyan tree and surrounded by a water body, it features a menu celebrating regional fare from across India and an extensive array of seafood. You can choose from cuisine from the Northern region of the country (Punjab, Rajasthan, Kashmir and Awadhi style), South India (Kerala,Tamil Nadu, Andhra Pradesh), Eastern influences (Assam, Bengal, Orissa), cuisine from Western India (Maharashtra, Gujarat) and our very own Goa. From fresh produce and spices to the serving styles unique to these regions, every meal immerses you in a rich experience of India’s culinary traditions and spice history. You can also opt for a master class with the chef to learn about signature Indian delicacies, cooking techniques and age-old culinary secrets.  The Food  Tamatar Tulsi Ka Shorba Jaitooni Malai Paneer  Non Veg Platter – Prawn Balchao, Kozhi Varjha Curry, Goan Fish Curry, Dum Murgh Biryani, Laccha Paratha, Aloo Kulcha, …

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Goa – Travel Diaries courtesy Tata Zest

August 29, 2014

A couple of days back I was invited by Tata Motors and Blogadda.com for the experience of a lifetime. Tata Motor’s introduced us to their latest launch – ZEST. Not just that, they even gave us the opportunity of going for a test drive, taking over the streets of GOA. Check out this travel video that I made of my experience there. For rest of the details about the car, check out my previous post HERE. Follow http://www.blogadda.com/ Follow https://www.facebook.com/ZestfromTataMotors

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