Masaba Gupta

Himalayan Orchard Pure Collaborates With Masaba Gupta

August 10, 2017
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If you’ve been spotting Himalayan Orchard Pure Flavoured water bottles in the supermarket, I’d suggest you grab all three flavours and give it a try! You won’t be disappointed. The flavours are refreshing, contain a very nominal ratio of sugar content and can be taken as a great post lunch/sugar-rush or evening on-the-rocks drink. Launched just recently, the Himalayan Orchard Pure flavoured water range has become a talk amongst food lovers and health-enthusiasts alike. Being a witness to the launch, I got to try these flavoured drinks first, which are entitled to change the algorithm of drinking healthy and feeling content at the same time. Did you know that Himalayan Drinking Water is actually collected, packaged and bottled from the Himalayas? Which means upon consumption, we get to drink the purest form of water available in India. Adding natural flavours to this, Himalaya Orchard Pure mineral water by NourishCo Beverages Ltd, is the latest to hit the ‘all natural products’ market. What caught my attention is that it is bottled in easy to carry containers. Another point that I liked was that this water is supposed to contain all the natural minerals found in water naturally, and many of the others added to it. Speaking about myself, I have a really intense sweeth tooth. Which means, I cannot do without drinking something sweet on a daily basis. Himalayan Orchard Pure Mineral Water not only provides a sweet fruity flavour to the drink, but the purest collection of water ensures my body staying hydrated at all times as well! Himalayan Mineral water has enhanced the flavour of its water with three different flavours like Peach, Apple and Strawberry. So, now you have naturally flavoured drinking water. This water is available at just Rs 55 for a bottle of 500 ml in in …

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Smoke House Deli presents DECONSTRUCT with Shivan & Narresh

July 23, 2013
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Design encompasses everything around us. Fashion, Space, Photography & Graphics are just a few fields that experiment with the elements of design to create and express. Certain designers have played significant roles in defining their creative field with their signature style.  Just like the design world, the food industry has also evolved in terms of the visual appeal of a plated dish, which can be seen through food trends over time. The interesting part here is the combination and balance of texture, color, form and proportion used while plating a dish. The use of these elements of design are quite similar to those seen on the runway, a photograph, a space or any design oriented field. Food designers such as, Marije Vogelzang, Elsa Lambinet and Julia Rothhahn, have worked toward creating new concepts, experimenting with technique, exploring produce and inventing flavors in order to create something spectacular on the plate.  Food and design capture the timeless essence of all things beautiful! ‘Deconstruct’ is the innovative concept that translates the flavors of signature styles of eminent designers and their iconic creations, into ingredients that work in harmony to create the perfect bite. It is a unification of style and taste.  Tossed in scrumptious inventiveness, on the 19th of July, Smoke House Deli launched this concept in association with the phenomenal Luxury Swimwear designers Shivan & Narresh. This designer duo, were the first to launch swimwear in the country and have showcased a number of innovative collections over the years. They have not only been pioneers within this segment, but have built a nationally renowned brand, whose popularity seems to grow as the days go by.   Anand Bhushan, Shivan Bhatia, Gautam Sinha and Narresh Kukreja Hosts Shivan Bhatia, Harmeet Bajaj and Narresh Kukreja  Nandini Bhalla Narresh Kukreja and Masaba Gupta Excerpts from …

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