Taksim Delhi

Taksim, Ansal Plaza

January 27, 2017
Taksim Delhi_8

You’ve got to visit Taksim at the re-launched Ansal Plaza (Khel Gaon, Delhi) to believe that this recently opened restaurant is going by reservations due to its excessive demand. Be it a cosy weekend hangout or an ice-cold weekday evening meetup, Taksim is getting sold out on table reservations as we speak. The credit goes to the restaurant’s location, impeccable menu plan and the earthy-meets-eclectic ambience with live music & dj nights to keep the spirits high. Taking orders left, right and centre, the staff of Taksim is doing a tremendous job in keeping up with the demands of its customers, serving 2 floors,a mezzanine and a sprawling open-air patio setup; on a daily basis. Speaking about the ambience, the 4200 sq ft. place is well-lit, with wooden infrastructure, cutlery inspired modernistic art decor and comfortable seating arrangements. With a fully equipped live bar, Taksim offers an array of imported and domestic hard drinks, along with some signature cocktails on demand. My favourite has to be the Summer Cyclist which has an interesting combination of Orange and Litchi juice. If you like spice, then opt for Amrud Masala which has a base of Guava juice and a concoction of green chillies and Tabasco blend. No bar experience is complete if not for a dense list of nibblers and starters to munch on. Be it Lebanese platters, Mexican Salsa spread, American Diner Chips or Desi Fries; Taksim offers world cuisines on its menu. We tried Thai Grilled Chili Basil, Bombay Chicken which is basically mince chicken cutlet served Bombay Pav style, Feta Stuffed Sweet Potato Patty, Palak Patta Ki Milly Filly Chat, Dahi Ke Sholey which was thick spiced yogurt wrapped in crispy fried bread, Cottage Cheese Shawarma Quesadilla and many other sliders to try out. What is worth appreciating is the well …

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