Mamagoto : Food Review

March 13, 2015
If you are craving for some authentic East Asian cuisines, then say out loud ‘Mamagoto’. While Delhi streets are crowded with vendors selling ‘chowmein’ and ‘momos’, the true taste of China/Japan/Korea cannot be achieved if not for the right wok and ingredients.
Taking the food seriously and impregnating it with some contemporary quirkiness, Mamagoto is one dine-in restaurant that is much more than just the authentic cuisines. Called the ‘Fun Asian Eating Restaurant’, from the decor to the palette they serve, everything is worth experiencing!
Kalapalette’s team tried out a portion of their extravagant menu at their Promenade, Vasant Kunj (Delhi) outlet a few days back. With the confused Delhi weather still keeping the temperatures low, this was the best time to treat ourselves to some hot soup bowls and steamed delicacies that are signature of Mamagoto!
About Mamagoto
Literally translated, it means ‘to play with food’. A Japanese social experiment of sorts, involving infants to use their senses to understand the textures and shape of food. Born out of this idea came our concept – to make Asian eating fun.
To make it experiential and social, to create a relaxed casual atmosphere where affordable and authentic food plus drinks combine with quirky décor.
The Drinks

Having the same drink for long can be boring. How about tasting different cocktails flavours with your friends?
Mamagoto’s offer : Choose any 4 shakers for Rs. 799/-
Signature Shaker Range : Red Currant Whiskey Sour, Vojito, Original Blue Kamikaze, Dark Rum Winter Mojito, Passion Fruit Rum & Green Apple Vodka.
Twist : The drinks are served in shakers that you can shake, strain and shot!
The Starters

 Honey Chicken with bell peppers + mild schezwan pepper
 Shrimps with dry Red Chilli + burnt Garlic
Makati City Discovery – Cooked vegetables wrapped in a rice roll, placed on a bed of seaweed and finished with homemade pineapple salsa.
The Main Course
 Hot China Bowl – Glass noodles in a chilli hot home style broth along with street dumplings and green beans served with schezwan chilli oil and Asian pickles.
 Thai Army Meal In A Bowl – Aromatic reduced coconut milk thick soup with rice noodles, served with sticks of BBQ prawn, chicken or vegetables, fine chopped red chilli and lemon wedges on the side.
 The Laksa Tribute – Version of famous chinese Malay Laksa, tweaking the classic noodle soup, containing coconut based with lemongrass, galangal and red chillies.
The Desserts
 Caramel Sponge Cake with Toffee Sauce
 Banoffee Pie – Classic mix of fresh whipped cream, caramel and banana along with cookie dust
 Crunchy Nutella Mousse – Classic Nutella hazelnut and chocolate sauce with biscuit crumbs and praline
Chocolate Brownie – Homemade ‘American style’ chunky and served warm with vanilla ice cream
Kalapalette’s Recommendation : 4 shakers combo (All 6 were delightfully yum!), Honey Chicken with Bell Peppers, Shrimps with Red Chilli + Burnt Garlic, Hot China Bowl, The Laksa Tribute, Caramel Sponge Cake with Toffee Sauce and Chocolate Brownie with ice cream.
Ambiance : 4.5/5
Food : 4.5/5
Service : 4/5
Value for Money : 4.5/5

 Check it Out! 
 305 & 306, 2nd Floor, 
DLF Promenade Mall, 
Vasant Kunj, New Delhi

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