PLUCK-ed freshly from the season’s greatest regional farms and brought to the palette in a 4-course meal, the Mango Festival by Pullman Aerocity Delhi has turned out to be a big hit among mango-lovers and fine-diners alike. PLUCK, being the Modern Eurpean and Contemporary fine-diner offers a variety of delicacies prepared fresh from their garden produce. Beating the heat of Delhi summers and celebrating the ‘King of Fruits’ in its full glory, PLUCK is giving an experience that one cannot simply deny. Other than the regular basic delicacy elements that Mango is used for in the kitchens, the team lead by Chef Ashish, has mastered the art of presenting ‘the king of summer fruits’ in ways you can’t even imagine! Here’s a glimpse of what their specially curated menu has to offer : Assorted breads accompanied by a dish of assorted butter was something I have never experienced before. While me and my food-loving writer friends munched on the breads, we were asked for our drinks preference as the bartender was more than delighted to serve us some instantly mixed concoctions. Speaking about myself, I am quite picky when it comes to adding fruity elements to my food courses. Being skeptical about the sweetness and strong flavour of a Mango, I was under an impression that a 4 course meal might turn out to be too much of mango on my taste buds. But I was proven wrong as such amazingly crafted delicacies were presented to me. A state-of-the-art presentation anted up the culinary experience and I can vouch for the fact that it’ll continue to be a big hit amongst family and food-loving diners of Delhi NCR. The festival is still on if you wish on experiencing the variant flavours of a Mango and should I suggest visiting it …
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