Eating healthy has become more of a culture rather than being a simple trend to adapt healthier ways of eating. Restaurants, parlours and cafeterias are adapting the culture, evolving their menus to be more low-carb than being smitten with a layer of grease to make it look yummier and taste absolutely impeccable. TGIFridays has been a name in the the restaurant industry for decades. A franchise adaption of the American food giant, TGIFridays has always been associated with beer & bites kind of an invention that dates back to the year of 1965. Carrying forward the journey of decades, TGIFridays have times and now introduced food items on the menu depending on the liking of their loyal customers and also keeping the current food trends in the frame to deliver what the world is eating currently. Connecting these two dots, TGIFridays have just launched their healthy menu that caters to the cravings of food lovers, with balanced intake of carbs and details about the dietician approved ingredients used in the making of these unique dishes. The menu is called ‘Super Food Menu’ and is currently on its limited timeline, inviting food lovers to try out from their array of meat cut platters, salad and a lip-smacking yet healthy dessert option. “Instead of regular boring salad to stay healthy, our Super Food menu is packed with delicious items like Wasabi Miso Glazed Chicken, Salmon with Cucumber Yogurt Sauce, Cranberry and Blueberry Couscous and kale. The concept of Super Foods is that each ingredient is packed with an abnormal amount of vitamins, nutrients and minerals which put you in best shape of your life!” says Rohan Jetley, CEO and Owner, TGI Fridays India. I visited TGIFridays Noida to try out the ‘Healthy Foods’ menu along with their signature JD dressed meats and …
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