If you think eating Butter – Chicken and Seekh kababs brings you any closer to the Persian way of dining, you are absolutely wrong! Their is much more to this Mid-Eastern way of serving gourmet than you can tantalize your taste buds with. Bringing in the rich culture and authentic way of cooking & serving Indo-Persian food has been introduced, first time in India, by Fairmont Jaipur.
I was honoured much to have been invited to review the same and experience a journey to the middle-east!
The newest entrant to arrive on the Rajasthani dining scene – Zarin, the Indo-Persian restaurant at Fairmont Jaipur, breathes life into a culinary art that has, over centuries, celebrated the fusion of two of the most ancient cultures in Asia.
A name inspired by the Persian word for gold, Zarin offers diners a distinctive and enriching culinary experience. According to Chef Singh, “steeped in tradition, Zarin will capture the imagination of diners by taking them on a journey through a bygone era that has influenced our cuisine in countless ways.”
The dining experience at Zarin can be best described as indulgent owing to the eclectic ambience that complements the food. While guests soak their hands in lavish bowls of scented water, strewn with rose petals, awaiting the start of their meal they are serenaded by the sights and sounds of the nearby Emperor’s Bazaar with treasures from the cultural riches of Rajasthan. Folk dancers, story tellers and sufi singers lull diners into a hypnotic trance, as exhaustive selections from the menu appear dramatically on swords and as such, are robust with flavour and history.
From Sheermal and Bakarkhani – traditional breads to the live tandoor and succulent preparations of Aab Gosht (succulent morsel of lamb cooked with chick peas), Mastava (a hearty lamb soup – an Uzbek specialty) and Tabriz Koftey (juicy chicken dumplings with mixed nuts), meat lovers are spoiled for choice while dining at Zarin. Vegetarian diners will find offerings such as like the Subz Irani (Persian style vegetable stew), Nadru ki Gullar (stuffed lotus stem pods) and Kebab Tokri (a flavorful assortment of stir fried vegetables) with red wine. To round off this ambitious culinary undertaking, desserts such as Baklawa platters (filo sweet pastry) and Badshahi Faluda (vermicelli combined with milk and rose flavouring), are just some of the masterstrokes on the menu that await guests at Zarin.
At the helm of this new dining destination, Executive Chef Manpreet Singh takes a novel approach with the use of dominant Indian flavours in his new menu, while paying tribute to the Persian influences of each dish, in order to familiarize the modern day gourmand with traditional Indo-Persian cuisine.
Zarin, located on the lobby level of Fairmont Jaipur is open daily except on Monday for dinner from 7:30 p.m. – 11:00 p.m. For more information or to make a reservation please call + 91 1426 420000 or email email@example.com
2, Riico Kukas
Maps & Directions
TEL + 91 142 642 00 00
FAX + 91 142 642 00 11
Toll Free (Room Reservations only): 1 877 289 1012